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Classic Hollow Ground Slicing 9"

Model
DM0720
$200.00
Out of stock

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About

Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat is not hard at all—when you have the right knife.

  • Hollow-ground indentations help slices release from the blade
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16º edge
  • 34 layers of stainless Damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade
  • D-shaped ebony-finished PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, BBQ
  • Blade Shape Slicing
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 9 in. (229mm)
  • Blade Steel VG–MAX
  • Blade Steel Layers 69 layer Damascus
  • Blade Edge Non-Serrated
  • Handle Material Ebony color PakkaWood®

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