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Classic Meat Cleaver 6"

Model
DM0767
$200.00
Out of stock

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About

The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.

  • A heavy-duty tool for processing meat and bones
  • AUS8A high-carbon stainless steel offers toughness, wear resistance, and can be easily re-sharpened as needed
  • Riveted, full-tang construction for strength and durability
  • Ebony PakkaWood® handles are comfortable, sturdy, beautiful, and won't harbor bacteria
  • Handcrafted in Japan

More Information

Features + Details

  • Use BBQ, Boning & Fillet
  • Blade Shape Cleaver
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 6 in. (152mm)
  • Blade Steel AUS8A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Ebony color PakkaWood®