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About
The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.
- A heavy-duty tool for processing meat and bones
- AUS8A high-carbon stainless steel offers toughness, wear resistance, and can be easily re-sharpened as needed
- Riveted, full-tang construction for strength and durability
- Ebony PakkaWood® handles are comfortable, sturdy, beautiful, and won't harbor bacteria
- Handcrafted in Japan
More Information
Features + Details
- Use BBQ, Boning & Fillet
- Blade Shape Cleaver
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
Specifications
- Blade Length 6 in. (152mm)
- Blade Steel AUS8A
- Blade Steel Layers 1 layer solid steel
- Blade Edge Non-Serrated
- Handle Material Ebony color PakkaWood®
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