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Shun Classic Pro 6.5" Usuba (Nakiri) - Left
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Description
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While a traditional nakiri is double beveled, this knife features a single-bevel edge, making it a usuba. Both knives share the same distinctive shape designed specifically for vegetable prep. Crafted for left-handed users ,its straight edge makes full contact with the cutting board, minimizing the need for a rocking motion and helping ensure clean, even cuts—ideal for preparing everything from carrots to leafy greens.
The razor-sharp VG10 “super steel” blade is paired with a comfortable D-shaped PakkaWood handle, delivering outstanding performance and control with every slice.
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Traditional usuba blade shape for efficient vegetable prep
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Single-bevel edge with hollow-ground back reduces drag and helps food release cleanly
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VG-10 stainless steel provides a sharp, long-lasting edge
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D-shaped black PakkaWood® handle is moisture resistant and shaped for left-handed users
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Stainless steel bolster and endcap add balance and longevity
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Handcrafted in Japan
Note: This is a left-handed, single-bevel knife and not suitable for right-handed use.