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Kanso Asian Multi–Prep 5"

Model
SWT0729
$125.00
In stock

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About

The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Yet this knife does even more. It's also ideal as a utility knife for trimming, slicing, and dicing a full range of fruits and vegetables.

  • A compact, versatile knife for everything from slicing veg to boning poultry
  • AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
  • Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan

More Information

Features + Details

  • Use BBQ, Vegetable & Fruit, Boning & Fillet
  • Blade Shape BBQ, Specialty
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 5 in. (127mm)
  • Blade Steel AUS10A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Tagayasan(Wenge)

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  • Phone: 503-682-1966
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  • Fax: 503-682-7168
  • kaiusa.com
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