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About
The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Yet this knife does even more. It's also ideal as a utility knife for trimming, slicing, and dicing a full range of fruits and vegetables.
- A compact, versatile knife for everything from slicing veg to boning poultry
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
- Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
More Information
Features + Details
- Use BBQ, Vegetable & Fruit, Boning & Fillet
- Blade Shape BBQ, Specialty
- Includes Wood Saya No
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
Specifications
- Blade Length 5 in. (127mm)
- Blade Steel AUS10A
- Blade Steel Layers 1 layer solid steel
- Blade Edge Non-Serrated
- Handle Material Tagayasan(Wenge)
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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