The Shun Kanso Asian Utility Knife is a perfect multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. The Kanso Asian Utility Knife is also adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove; use the back to tenderize meat. Once you try it, you will find yourself reaching for this precision knife more and more often.
- A high-performance, multi-tasking knife that lets you put every part of the blade to work
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
- Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
- Full-tang construction for durability and precision balance
- Handcrafted in Japan