WALK-IN WARRANTY TEMPORARILY CLOSED. PLEASE SHIP FOR SERVICE. LEARN MORE ABOUT OUR COVID-19 RESPONSE.

Kanso Hollow Ground Brisket 12"

Model
SWT0778
$213.00
In stock

Share

About

The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.

  • Perfect for slicing larger cuts of meat; includes wooden saya, or sheath
  • AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
  • Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, BBQ
  • Blade Shape BBQ, Slicing
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 12 in. (305mm)
  • Blade Steel AUS10A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Tagayasan(Wenge)

Store Locator

  • Store Locator Link Text Find an authorized dealer near you

Reviews

Write Your Own Review
You're reviewing:Kanso Hollow Ground Brisket 12"
Your Rating