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Kanso Hollow Ground Nakiri 6.5"

Model
SWT0728
$144.00
In stock

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About

Nakiri is simply Japanese for "vegetable knife." Once you use it, you'll see why professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is perfect with a simple push cut. With its blunt end, it's safe and easy to use, too. Hollow-ground indentations in the blade help food release from the blade more easily.

  • Stir-fry to salad, this beautiful vegetable knife works wonders
  • AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
  • Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan

More Information

Features + Details

  • Use Cheese & Charcuterie, Vegetable & Fruit
  • Blade Shape Nakiri
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 6.5 in. (165mm)
  • Blade Steel AUS10A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Tagayasan(Wenge)
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