Nakiri is simply Japanese for "vegetable knife." Once you use it, you'll see why professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is perfect with a simple push cut. With its blunt end, it's safe and easy to use, too. Hollow-ground indentations in the blade help food release from the blade more easily.
Stir-fry to salad, this beautiful vegetable knife works wonders
AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
Full-tang construction for durability and precision balance