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Kanso Hollow Ground Santoku 5.5"

Model
SWT0727
$132.00
In stock

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About

When it comes to your kitchen tools, it's all about finding the ones that are right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-in. Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. The hollow grinds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or who simply prefer a smaller knife may find that this 5.5-inch santoku becomes a top go-to knife.

  • An Asian-style knife in a compact, easily maneuverable size
  • AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
  • Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
  • Blade Shape Santoku
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 5.5 in. (140mm)
  • Blade Steel AUS10A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Tagayasan(Wenge)

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