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Kazahana Paring 3.5"

Model

GPT0700

$113.00

Qty

In stock

About

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It's ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. The contour of the handle provides a secure, comfortable grip. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," much like the finish on its beautiful satin finish blade.

For peeling, trimming, coring, and more, it's essential
AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge
Satin finish blade assists in food release
Polished black Pakkawood handle for a secure, comfortable grip
Full-tang construction for durability and precision balance
Handcrafted in Japan