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The kiritsuke is sometimes known as the master chef's knife, but you don't have to be a master chef to use one. Shun kiritsukes have a double-bevel grind, making them as easy to use as a chef's knife. The kiritsuke features a sharp, angled tip and slightly curved blade. While it is especially adept at slicing, it is a multi-purpose knife and handles a complete array of meal prep tasks with ease.

Kiritsuke

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  • 1800 SW Teton Avenue
  • Tualatin, OR 97062
  • Phone: 503-682-1966
  • Toll Free: 800-325-2891
  • Fax: 503-682-7168
  • kaiusa.com
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