Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. This larger size offers the right surface for all general-purpose cooking tasks. This board also features a handy juice groove around the edge of the board so juice gets caught in the groove for less mess and easy clean up.
Provides the right cutting surface to protect the fine edge of your Shuns
Hinoki wood grown in Japan; Forest Stewardship Council Certified for sustainable forest management practices
Use & Care:
Wet cutting board before each use to help resist staining
Wash with mild detergent; towel dry, then let air-dry away from direct sunlight
Clean stains by rubbing a cut lemon across the stain.
Both sides of the cutting board can be used; if you notice the board curving simply turn it over and use the other side until the board re-flattens, repeat as needed