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Nagare 9" Slicing Knife
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For perfectly even, restaurant-worthy slices, the Shun Nagare Slicing Knife delivers. Its long, narrow blade glides through proteins with minimal friction—preserving juices, flavor, and presentation. Whether you’re carving roast beef, poultry, or even large vegetables, this knife provides the clean cuts you need. Precision-engineered with Shun’s dual-core Damascus construction, it’s as visually stunning as it is high-performing.
- Long, narrow blade ideal for slicing roasts, poultry, and other large proteins
- Reduces tearing and sawing to keep juices locked in
- 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp, single-bevel 16° edge
- The charcoal grey PakkaWood® handle is contoured for a comfortable and secure grip for both left- or right-handed users; PakkaWood is durable, beautiful, and won't harbor bacteria
- Full-tang construction for perfect balance and strength
- Handcrafted in Japan