Narukami

Shun Narukami looks sharp and sharpens easily. Carbon steel requires special care so we added a layer of stainless steel on each side, making care for Narukami easier. Even after hours of food prep, resharpening is a breeze, if it needs it. This is why professional chefs prefer carbon steel.

Narukami

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  • 1800 SW Teton Avenue
  • Tualatin, OR 97062
  • Phone: 503-682-1966
  • Toll Free: 800-325-2891
  • Fax: 503-682-7168
  • kaiusa.com
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