Description
#html-body [data-pb-style=HHB8023]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=FJVY5SV],#html-body [data-pb-style=HHB8023]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}#html-body [data-pb-style=I2P25Q6]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;margin:0;padding:0}This style of knife is often called a tomato or sandwich knife, but it is so much more versatile than that description would imply. Of course, it works beautifully on most anything you would put in a sandwich—from meat to cheese to tomato slices. What's more, the serrations will handily cut the sandwich in half when done. But the Premier Serrated Utility offers something else, too. The blade edge is serrated at the front and back, but also has a fine edge in the middle. That makes it perfect for cutting foods with a tougher or more resilient exterior and a tender interior. For the initial push or pull cut, the serrations glide through the exterior with ease while the fine edge cuts through the softer interior. The combination of serrated and fine edge means you get the perfect slice with no tearing or squashing. A versatile, medium sized knife; serrations at tip and heel; fine edge in the middle of the blade VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side 68 micro layers of Damascus cladding look beautiful, support and protect the core Hammered tsuchime finish helps release food easily when cutting Walnut finish, contoured Pakkawood® handle; offers comfort and control; resists moisture Handcrafted in Japan Craftsmanship & Provenance Handcrafted in Seki City, Japan Every Shun Premier knife is handcrafted in Seki City, Japan, long considered the heart of the Japanese cutlery industry. Since 1908, Seki City has also been home to the makers of Shun fine cutlery, where ancient tradition continues to inform exceptional knives today. A Legacy of Japanese Blade-Making In the 13th century, Seki City was considered the heart of the Japanese cutlery industry, and it remains one of Japan’s most important blade-making centers today. At Least 100 Steps, Handcrafted Each knife takes at least 100 individual steps to complete, combining traditional Japanese craftsmanship, premium materials, and modern technology. Premier also features a hammered Tsuchime finish and hand-sharpened blade for refined performance. Why It Matters Our name comes from the Japanese culinary tradition of shun: the exact moment when an ingredient is at its peak of freshness, flavor, and beauty. A very sharp knife helps preserve cellular structure for better texture, appearance, and taste, while premium blade materials help support lasting edge retention and corrosion resistance. Traditional Japanese craftsmanship meets modern culinary performance in a knife designed to stay sharper longer, resist wear, and bring lasting value to the kitchen.
