With its down-turned tip and straight edge, this versatile vegetable paring knife is perfect for smaller kitchen tasks. Its light weight makes it easy to use in hand or against a cutting board. The down-turned tip makes it safe and simple to use. The straight edge provides full contact with the cutting board, so you can easily and efficiently mince herbs, slice garlic cloves and ginger, or cut smaller vegetables.
A versatile vegetable paring knife
VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
68 micro layers of Damascus cladding look beautiful, support and protect the core
Hammered TSUCHIME finish helps release food easily when cutting