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Kaji Combination Honing Steel 9"
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Honing gently realigns the edge of your blade, prolonging the knife's sharpness. If you want to maintain your knife’s sharpness for as long as possible, the Shun Kaji Combination Honing Steel is a must-have kitchen tool. This attractive honing steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. How often you hone depends on your usage, of course.
- Honing helps maintain your knife's sharpness longer
- Two honing surfaces, one for weekly use and one for monthly honing, depending on use
- Sturdy stainless steel construction
- PakkaWood® handle in an ebony finish to match the Kaji series; durable, moisture resistant