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About
A petty knife is ideal for medium-to-small-sized tasks. Use it for trimming silver skin or for portioning boneless proteins. It's perfect for sectioning citrus, from grapefruit to limes. Use it in hand to peel a potato and then slice it for au gratin. It's handy for board work and ideal for stemming and seeding peppers as well as shaving garlic. This multi-tasking knife offers accuracy, agility, and efficient cutting.
- Use it in-hand or on the board for medium and small-sized tasks
- Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
- Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
- Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
- Handcrafted in Japan
More Information
Features + Details
- Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Utility, Petty
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel VG–MAX
- Kai HW Blade Length 4.75 in. (121mm)
- Blade Edge Non-Serrated
- Kai HW Handle Material Pakkawood®
- Country of Origin Japan
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