Seki Magoroku 10,000 Series 4.75-in. Petty

In stock



A petty knife is ideal for medium-to-small-sized tasks. Use it for trimming silver skin or for portioning boneless proteins. It's perfect for sectioning citrus, from grapefruit to limes. Use it in hand to peel a potato and then slice it for au gratin. It's handy for board work and ideal for stemming and seeding peppers as well as shaving garlic. This multi-tasking knife offers accuracy, agility, and efficient cutting.

  • Use it in-hand or on the board for medium and small-sized tasks
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
  • Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
  • Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
  • Blade Shape Utility, Petty
  • Warranty Limited Lifetime Warranty


  • Blade Steel VG–MAX
  • Kai HW Blade Length 4.75 in. (121mm)
  • Blade Edge Non-Serrated
  • Kai HW Handle Material Pakkawood
  • Country of Origin Japan

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