Seki Magoroku 10,000 Series 5.5-in. Santoku

In stock



A santoku is a beautiful, Asian-inspired chef's knife designed to be a multipurpose knife for all the basic kitchen cutting tasks. This one features a compact 5.5-inch blade, making it exceptionally lightweight and maneuverable. Yet there's still enough belly curve to make this beautiful santoku effective at rocking cuts, too. As easy to use as a chef's knife, this versatile santoku makes a perfect addition to your kitchen collection.

  • A slightly smaller version of the popular Asian-style all-purpose kitchen knife
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
  • Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
  • Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, Vegetable & Fruit
  • Blade Shape Santoku
  • Warranty Limited Lifetime Warranty


  • Blade Steel VG–MAX
  • Kai HW Blade Length 5.5 in. (140mm)
  • Blade Edge Non-Serrated
  • Kai HW Handle Material Pakkawood
  • Country of Origin Japan

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