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About
A santoku is a beautiful, Asian-inspired chef's knife designed to be a multipurpose knife for all the basic kitchen cutting tasks. This one features a compact 5.5-inch blade, making it exceptionally lightweight and maneuverable. Yet there's still enough belly curve to make this beautiful santoku effective at rocking cuts, too. As easy to use as a chef's knife, this versatile santoku makes a perfect addition to your kitchen collection.
- A slightly smaller version of the popular Asian-style all-purpose kitchen knife
- Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
- Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
- Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
- Handcrafted in Japan
More Information
Features + Details
- Use Slicing, Vegetable & Fruit
- Blade Shape Santoku
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel VG–MAX
- Kai HW Blade Length 5.5 in. (140mm)
- Blade Edge Non-Serrated
- Kai HW Handle Material Pakkawood
- Country of Origin Japan
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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