A nakiri is a Japanese-style vegetable knife. If you enjoy cooking with vegetables, you will definitely want to try this beautiful and very useful kitchen tool. From shredding lettuce to preparing vegetables for stir-fry, the nakiri is sure to become your go-to kitchen knife. The nakiri's distinctive blunt tip makes it less intimidating in the kitchen and extra safe to use. This sharp, lightweight, and agile kitchen knife is a true pleasure to use.
A Japanese-style vegetable knife; perfect for all-purpose food preparation, too
Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
Composite Blade Technology puts san mai VG-MAX steel on the cutting edge, SUS420J2 on the blade upper
Blonde PakkaWood® handle is moisture resistant, beautiful, and durable