Seki Magoroku 10,000 Series 7-in. Chef’s Knife

In stock



For those who prefer a slightly shorter chef's knife, may we suggest this beautiful knife? Like the larger 8-inch version, this 7-inch chef's knife is based on its elegant Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but Kai also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices. This slightly smaller size is an exceptionally lightweight and easy-to-use version of the all-purpose chef's knife that no cook can be without.

  • A slightly smaller, very agile all-purpose kitchen knife
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
  • Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
  • Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, Vegetable & Fruit
  • Blade Shape Chef
  • Warranty Limited Lifetime Warranty


  • Blade Steel VG–MAX
  • Kai HW Blade Length 7 in. (178mm)
  • Blade Edge Non-Serrated
  • Kai HW Handle Material Pakkawood
  • Country of Origin Japan

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