Shun Cutlery Blog
BEHIND THE BLADE
Meet Chef Jason Chavenson
Rooted in a belief that food brings people together, Chef Jason Chavenson shares how connection, craft, and the right tools have shaped his culinary journey.
Knife Knowledge
Shun Dual Core Steel Explained
Shun Dual Core steel is engineered to stay sharper longer through a coreless, dual-steel construction. This guide explains how Dual Core works, how it differs from traditional clad blades, and why it delivers consistent performance in everyday cooking.
Caring for Your Japanese Knives
From daily cleaning habits to long-term maintenance, this expert guide walks you through how to care for Shun knives with confidence, protecting precision and performance every time you cook.
Know Your Knife: What Is a Utility Knife and What Is It For?
Positioned between the chef’s knife and the paring knife, the utility knife is one of the most practical blades in the kitchen. Explore the different shapes and styles that make it such a versatile essential.
What You Didn’t Know You Could Do With Kitchen Shears
Kitchen shears are one of the most overlooked tools in the kitchen. Explore how they bring speed, control, and precision to everyday prep, and why they deserve a place alongside your knives.
The Official Shun Authenticity & Counterfeit Guide
When purchasing Shun cutlery, confidence matters. Learn how to identify authorized sellers, avoid counterfeit products, and ensure your knife is genuinely Shun.
The Best Handcrafted Shun Gifts Under $300
Shopping for a Shun gift under $300? This guide helps you choose a meaningful knife set or standout piece based on budget, occasion, and how the recipient cooks.
Shun 101 Part 1: Why Shun Knives Feel So Different
Discover why Shun knives stand apart through centuries of Japanese craftsmanship, superior steel, and precision engineering. This article explores what makes Shun knives lighter, sharper, and more intuitive for effortless, elevated cooking every day.
Shun 101 Part 2: Knife Anatomy and the Perfect Chef’s Grip
Learn the anatomy of a Shun knife and how to hold it like a pro. This guide covers each part of the knife and demonstrates the chef’s grip, giving you better control, comfort, and cutting precision in the kitchen.
Shun 101 Part 3: Essential Knife Cuts Every Home Chef Should Master
Mastering a few core knife cuts can transform your time in the kitchen. Whether you're prepping for a quick weeknight stir-fry or plating a dish with precision, the right cut enhances both flavor and presentation. With a Shun knife in hand, you’ll find each movement smoother, sharper, and more satisfying.
Shun 101 Part 4: Knife Techniques for Everyday Ingredients
Learn essential cutting techniques for common kitchen staples like onions, bell peppers, and broccoli. This guide walks you through simple, effective steps to prep vegetables with confidence—using the right Shun knife for the job.
Know Your Knife: Mastering the Kiritsuke Knife
Discover the story behind the kiritsuke—its heritage, purpose, and what sets each Shun version apart. Precision, tradition, and performance come together in this iconic blade.
The Cutting Edge of Serration: What It Is, Why It Matters, and How Shun Does It Better
Think serrated knives are just for bread? Think again. Discover how different serration styles transform your slicing—plus which Shun blade is best for what you’re cutting.
Know Your Ingredients
How to Build a Cheese Board That Wows
From craggy cheddar chunks to zigzag-cut citrus, this guide shows you how to slice and style your cheeses, fruits, and charcuterie for a festive, crowd-pleasing spread that looks as good as it tastes.
Elevate Holiday Drinks with This Easy Garnish
Give your drinks a festive upgrade with this simple rosemary, lemon, and cranberry garnish. It’s quick to make, beautiful to serve, and guaranteed to impress.
Understanding the Different Cuts of Salmon with Chef Eric Gephart
Discover how to prepare a side of salmon for roasting or sashimi with Shun’s razor-sharp knives. This tutorial covers trimming, pin-boning, and slicing techniques that preserve texture and flavor.
How to Carve a Turkey with Confidence and Precision
Master the art of turkey carving with this step-by-step guide. From breaking down the bird to arranging beautiful slices, you'll learn how to elevate your holiday presentation with ease.
How to Spatchcock a Turkey for Juicy, Even Roasting
Learn how to spatchcock a whole turkey using Shun Kitchen Shears for faster, more even roasting. A step-by-step guide that turns your holiday centerpiece into a stunning, flavorful showstopper.
Shun 101 Part 4: Knife Techniques for Everyday Ingredients
Learn essential cutting techniques for common kitchen staples like onions, bell peppers, and broccoli. This guide walks you through simple, effective steps to prep vegetables with confidence—using the right Shun knife for the job.
Know Your Knife: Mastering the Kiritsuke Knife
Discover the story behind the kiritsuke—its heritage, purpose, and what sets each Shun version apart. Precision, tradition, and performance come together in this iconic blade.
The Cutting Edge of Serration: What It Is, Why It Matters, and How Shun Does It Better
Think serrated knives are just for bread? Think again. Discover how different serration styles transform your slicing—plus which Shun blade is best for what you’re cutting.
Behind the Blade
The Heart of a Shared Meal: Chef Jason Chavenson on Family, Connection, and Craft
Rooted in a belief that food brings people together, Chef Jason Chavenson shares how connection, craft, and the right tools have shaped his culinary journey.
The Art of the Last Bite: Ana Sofia Pino on Heritage, Hospitality, and Heart
Inspired by a lifelong love of hospitality, Pastry Chef Ana Sofia Pino shares how purpose, precision, and caring for others have shaped her career in the pastry kitchen.
Raising the Bar: Kyton Blair on Flavor, Balance, and Craft
Kyton Blair shares how curiosity, precision, and the right tools help transform everyday ingredients into memorable cocktail experiences behind the bar at Seattle’s Roquette.
The Craft of Butchery with Chef Kyle Morse
From Michelin-starred kitchens to whole animal butchery, Kyle Morse shares how he has built his career around quality, craftsmanship, and respect for the ingredients he works with.
Rooted in Resilience: Chef Anthony Nguyen of sắp sửa
Chef Anthony Nguyen shares how he found his voice through food, how a Kiritsuke knife became his trusted companion, and how his Denver, CO restaurant, sắp sửa, is redefining what it means to lead with care, culture, and creativity.
From Pizza Shops to James Beard Nods: Chef Nate Hobart’s Story
In the kitchen at Pittsburgh's Morcilla, Chef Nate Hobart shares why the right tools matter, how great teams are built, and what it takes to create a restaurant where respect is part of every shift.
From Upstate to the Motor City: A Culinary Conversation with Chef Mike Conrad
At Leña in Detroit, Chef Mike Conrad brings more than two decades of experience to the pass. With roots in upstate New York and a deep respect for craft and consistency, he shares how kitchens can become spaces for growth, support, and purpose, one plate at a time.
Chef Liu Fang on Flavor, Freedom, and Finding Her Voice
Chef Liu Fang shares her journey from growing up in China to opening Abundance Culinary in Cleveland, Ohio, her deep-rooted connection to flavor and family, and how thoughtful cooking has become a bridge between heritage and community.
From Brazil to Brooklyn: A Culinary Conversation with Chef Vitor Mendes
Chef Vitor Mendes shares his journey from Brazil to Brooklyn, his love for culinary craftsmanship, and how meaningful tools—like a great knife—help him express creativity and honor the flavors of the Amazon.
A Study in Refinement: Bartender Gabriela Holzer of Hearafter
Gabriela Holzer brings precision and intention to every detail, from shaping ice to crafting cocktails, as she prepares to open her new bar, Hereafter, in Cleveland.
From Whole Bird to Community Staple: Chef Paolo Campbell of The Chicken Supply
Chef Paolo Campbell shares how Filipino flavor, community, and the right tools shape his approach to cooking, from breaking down whole chickens to building something bigger than a restaurant.
25 Years of Craft, Honed by Hand: Chef Avery Hardin of Layers
With 25 years in the kitchen, Chef Avery Hardin shares how experience, consistency, and the right tools continue to shape his craft.
Designing More Than Pizza: Chef Vincent Morelli of Cent’s
From fashion in NYC to wood-fired pies in Cleveland, Chef Vincent Morelli built Cent’s Pizza + Goods as a space where food, design, and community collide. He shares how staying true to his vision, and his tools, shaped his culinary journey.
News and Announcements
Shun Kagerou Honored with 2025 Red Dot Award for Product Design
The Shun Kagerou 8" Chef Knife has just received a 2025 Red Dot Award for Product Design. See what sets this exclusive, limited-edition knife apart from the rest.