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About
The Shun Kanso BBQ Set features the three key knives you need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath.
- Three BBQ-ready knives and a handy knife roll to carry them in; includes brisket knife sheath
- AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
- Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
More Information
Features + Details
- Use Slicing, BBQ, Specialty, Boning & Fillet
- Blade Shape BBQ, Boning & Fillet, Slicing, Specialty
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
Specifications
- Blade Length 5 in. (127mm)
- Blade Steel AUS10A
- Blade Steel Layers 1 layer solid steel
- Blade Edge Non-Serrated
- Handle Material Tagayasan(Wenge)
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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