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Shun Series Comparison

Shun Series Comparison Chart

Choosing the right Shun knife is easier when you can see the differences side by side. Use this comparison to explore blade materials, construction, handle designs, and grip styles across our full range of series, from handcrafted heritage to professional performance.

Feature	Kohen	Narukami	Dual Core	Premier / Premier Blonde	Classic / Classic Blonde	Kazahana	Kanso	Sora

Blade Features
Blade Core Steel The primary steel used at the cutting edge, determining sharpness, edge retention, and maintenance.	Dual Core (VG10 / VG2) Alternating layers of VG10 and VG2 steels provide strength, edge retention, and cutting performance.	Blue II Carbon Steel Traditional Japanese carbon steel known for exceptional sharpness and ease of sharpening; requires proper care.	Dual Core (VG10 / VG2) Proprietary Shun technology combining two premium steels at the cutting edge.	VG‑MAX™ Shun’s proprietary “super steel” offering excellent edge retention, corrosion resistance, and strength.	VG‑MAX™ High‑performance stainless steel engineered exclusively for Shun.	AUS10A High‑carbon stainless steel that balances durability, corrosion resistance, and ease of sharpening.	AUS10A Tough stainless steel with excellent everyday performance and low maintenance.	VG10 A high‑carbon stainless steel known for toughness, stain resistance, and reliable edge retention.
Steel Layers The layered construction surrounding the blade core, contributing to strength, stain resistance, and appearance.	71‑Layer Damascus Stainless steel Damascus cladding with 71 total layers supporting the cutting core.	3 Layer San Mai Three‑layer construction with a Blue II carbon steel core protected by stainless steel outer layers.	71‑Layer Damascus Multi‑layer Damascus construction supporting Shun’s Dual Core cutting edge.	68‑Layer Damascus 68 layers of stainless steel Damascus cladding surrounding the VG‑MAX™ cutting core.	68‑Layer Damascus Stainless steel Damascus cladding with 68 layers plus VG‑MAX™ cutting core.	1-Layer Solid Steel Single‑steel blade construction made from solid AUS10A stainless steel.	1-Layer Solid Steel Solid AUS10A stainless steel blade with no layered cladding.	3-Layer Japanese 420J Three‑layer construction with a VG10 core and stainless steel outer layers.
Unique Features Distinct blade design elements that enhance performance or visual appeal.	–	San Mai Cladding Three‑layer construction with a carbon steel core and stainless steel outer layers.	–	Tsuchime Finish Hammered blade surface that helps food release while enhancing visual appeal.	–	–	–	Composite Blade Technology Fusion of two different steels to optimize performance and durability.
Bevel Type The shape of the blade’s cutting edge. Double bevels are sharpened on both sides; single bevels on one side for precision cuts.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°), Single Bevel (Yanagiba only) Sharpened on both sides for most knives; single bevel used on Yanagiba model for precision slicing.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.
Blade Construction The internal tang design of the knife, affecting strength, weight, and balance.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Rabbet Tang Traditional tang construction inspired by samurai sword design.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Rabbet Tang Traditional tang construction inspired by samurai sword design.
Rockwell Hardness Measures the hardness of the blade steel (HRC). Higher numbers indicate greater edge retention.	60–61	61–62	60–61	60–61	60–61	60–61	60	60–61
Handle Features
Handle Material Materials used to craft the knife handle, balancing comfort, grip, durability, and aesthetics.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Micarta Composite of linen and resin, providing durability and slip resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Tagayasan (Wenge) Dense, durable hardwood with a rich finish, traditionally used in fine tools.	Textured PP/TPE Molded plastic and rubber blend for easy grip and cleaning.
Handle Color The color and finish of each handle, reflecting design intent and visual identity.	Red/Black Rich layered red and black Pakkawood with a bold, modern finish.	Black Matte black Micarta offering durability and a sleek, minimalist look.	Ebony Smooth, deep black handle with traditional gloss finish.	Walnut or Blonde Available in warm walnut brown or modern blonde woodgrain.	Ebony or Blonde Available in glossy black or modern blonde wood options.	Ebony Jet black handle offering a clean, minimal appearance.	Natural Wood Earthy brown hardwood with visible straight grain.	Black Matte black handle with durable grip.
Handle Shape The profile and geometry of the handle viewed from the endcap—affecting ergonomics, control, and hand fit.	Asymmetrical D-Shaped	Symmetrical Tapered Western-style	Symmetrical Octagonal	Symmetrical Contoured Oval	Asymmetrical D-Shaped	Symmetrical Angled Oval	Symmetrical Angled Oval	Symmetrical Western-style Oval
Endcap The finishing element at the butt of the handle—can affect balance, aesthetics, and functionality.	Embossed polished stainless steel endcap	No endcap	No endcap	Embossed stainless steel endcap	Stainless steel endcap	Extended tang with integrated bottle opener	Extended tang with integrated bottle opener	No endcap
Explore the Series
Explore Page	Explore Kohen	Explore Narukami	Explore Dual Core	Explore Premier	Explore Classic	Explore Kazahana	Explore Kanso	Explore Sora
Shop Now	Shop Kohen	Shop Narukami	Shop Dual Core	Shop Premier	Shop Classic	Shop Kazahana	Shop Kanso	Shop Sora

/* SHIRANAMI Included */

	Kohen	Narukami	Shiranami	Dual Core	Premier / Premier Blonde	Classic / Classic Blonde	Kazahana	Kanso	Sora

Blade Features
Blade Core Steel The primary steel used at the cutting edge, determining sharpness, edge retention, and maintenance.	Dual Core (VG10 / VG2) Alternating layers of VG10 and VG2 steels provide strength, edge retention, and cutting performance.	Blue II Carbon Steel Traditional Japanese carbon steel known for exceptional sharpness and ease of sharpening; requires proper care.	Dual Core (VG10 / VG2) Alternating layers of VG10 and VG2 steels for durability and long‑lasting sharpness.	Dual Core (VG10 / VG2) Proprietary Shun technology combining two premium steels at the cutting edge.	VG‑MAX™ Shun’s proprietary “super steel” offering excellent edge retention, corrosion resistance, and strength.	VG‑MAX™ High‑performance stainless steel engineered exclusively for Shun.	AUS10A High‑carbon stainless steel that balances durability, corrosion resistance, and ease of sharpening.	AUS10A Tough stainless steel with excellent everyday performance and low maintenance.	VG10 A high‑carbon stainless steel known for toughness, stain resistance, and reliable edge retention.
Steel Layers The layered construction surrounding the blade core, contributing to strength, stain resistance, and appearance.	71‑Layer Damascus Stainless steel Damascus cladding with 71 total layers supporting the cutting core.	3 Layer San Mai Three‑layer construction with a Blue II carbon steel core protected by stainless steel outer layers.	71‑Layer Damascus Stainless steel Damascus cladding with 71 total layers for strength and stain resistance.	71‑Layer Damascus Multi‑layer Damascus construction supporting Shun’s Dual Core cutting edge.	68‑Layer Damascus 68 layers of stainless steel Damascus cladding surrounding the VG‑MAX™ cutting core.	68‑Layer Damascus Stainless steel Damascus cladding with 68 layers plus VG‑MAX™ cutting core.	1-Layer Solid Steel Single‑steel blade construction made from solid AUS10A stainless steel.	1-Layer Solid Steel Solid AUS10A stainless steel blade with no layered cladding.	3-Layer Japanese 420J Three‑layer construction with a VG10 core and stainless steel outer layers.
Unique Features Distinct blade design elements that enhance performance or visual appeal.	–	San Mai Cladding Three‑layer construction with a carbon steel core and stainless steel outer layers.	–	–	Tsuchime Finish Hammered blade surface that helps food release while enhancing visual appeal.	–	–	–	Composite Blade Technology Fusion of two different steels to optimize performance and durability.
Bevel Type The shape of the blade’s cutting edge. Double bevels are sharpened on both sides; single bevels on one side for precision cuts.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°), Single Bevel (Yanagiba only) Sharpened on both sides for most knives; single bevel used on Yanagiba model for precision slicing.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.
Blade Construction The internal tang design of the knife, affecting strength, weight, and balance.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Rabbet Tang Traditional tang construction inspired by samurai sword design.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Rabbet Tang Traditional tang construction inspired by samurai sword design.
Rockwell Hardness Measures the hardness of the blade steel (HRC). Higher numbers indicate greater edge retention.	60–61	61–62	60–61	60–61	60–61	60–61	60–61	60	60–61
Handle Features
Handle Material Materials used to craft the knife handle, balancing comfort, grip, durability, and aesthetics.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Micarta Composite of linen and resin, providing durability and slip resistance.	Jute Micarta Composite of linen and resin, providing durability and slip resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Tagayasan (Wenge) Dense, durable hardwood with a rich finish, traditionally used in fine tools.	Textured PP/TPE Molded plastic and rubber blend for easy grip and cleaning.
Handle Color The color and finish of each handle, reflecting design intent and visual identity.	Red/Black Rich layered red and black Pakkawood with a bold, modern finish.	Black Matte black Micarta offering durability and a sleek, minimalist look.	Prussian Blue Deep blue composite handle with subtle natural jute texture.	Ebony Smooth, deep black handle with traditional gloss finish.	Walnut or Blonde Available in warm walnut brown or modern blonde woodgrain.	Ebony or Blonde Available in glossy black or modern blonde wood options.	Ebony Jet black handle offering a clean, minimal appearance.	Natural Wood Earthy brown hardwood with visible straight grain.	Black Matte black handle with durable grip.
Handle Shape The profile and geometry of the handle viewed from the endcap—affecting ergonomics, control, and hand fit.	Asymmetrical D-Shaped	Symmetrical Tapered Western-style	Symmetrical Tapered Oval	Symmetrical Octagonal	Symmetrical Contoured Oval	Asymmetrical D-Shaped	Symmetrical Angled Oval	Symmetrical Angled Oval	Symmetrical Western-style Oval
Endcap The finishing element at the butt of the handle—can affect balance, aesthetics, and functionality.	Embossed polished stainless steel endcap	No endcap	Embossed stainless steel endcap	No endcap	Embossed stainless steel endcap	Stainless steel endcap	Extended tang with integrated bottle opener	Extended tang with integrated bottle opener	No endcap
Explore the Series
Explore Page	Explore Kohen	Explore Narukami		Explore Dual Core	Explore Premier	Explore Classic	Explore Kazahana	Explore Kanso	Explore Sora
Shop Now	Shop Kohen	Shop Narukami	Coming Soon	Shop Dual Core	Shop Premier	Shop Classic	Shop Kazahana	Shop Kanso	Shop Sora

/* PRO Included */

	Kohen	Narukami	Shiranami	Dual Core	Premier / Premier Blonde	Classic / Classic Blonde	Kazahana	Kanso	Sora	PRO

Blade Features
Blade Core Steel The primary steel used at the cutting edge, determining sharpness, edge retention, and maintenance.	Dual Core (VG10 / VG2) Alternating layers of VG10 and VG2 steels provide strength, edge retention, and cutting performance.	Blue II Carbon Steel Traditional Japanese carbon steel known for exceptional sharpness and ease of sharpening; requires proper care.	Dual Core (VG10 / VG2) Alternating layers of VG10 and VG2 steels for durability and long‑lasting sharpness.	Dual Core (VG10 / VG2) Proprietary Shun technology combining two premium steels at the cutting edge.	VG‑MAX™ Shun’s proprietary “super steel” offering excellent edge retention, corrosion resistance, and strength.	VG‑MAX™ High‑performance stainless steel engineered exclusively for Shun.	AUS10A High‑carbon stainless steel that balances durability, corrosion resistance, and ease of sharpening.	AUS10A Tough stainless steel with excellent everyday performance and low maintenance.	VG10 A high‑carbon stainless steel known for toughness, stain resistance, and reliable edge retention.	AUS6M Durable stainless steel designed for professional kitchens.
Steel Layers The layered construction surrounding the blade core, contributing to strength, stain resistance, and appearance.	71‑Layer Damascus Stainless steel Damascus cladding with 71 total layers supporting the cutting core.	3 Layer San Mai Three‑layer construction with a Blue II carbon steel core protected by stainless steel outer layers.	71‑Layer Damascus Stainless steel Damascus cladding with 71 total layers for strength and stain resistance.	71‑Layer Damascus Multi‑layer Damascus construction supporting Shun’s Dual Core cutting edge.	68‑Layer Damascus 68 layers of stainless steel Damascus cladding surrounding the VG‑MAX™ cutting core.	68‑Layer Damascus Stainless steel Damascus cladding with 68 layers plus VG‑MAX™ cutting core.	1-Layer Solid Steel Single‑steel blade construction made from solid AUS10A stainless steel.	1-Layer Solid Steel Solid AUS10A stainless steel blade with no layered cladding.	3-Layer Japanese 420J Three‑layer construction with a VG10 core and stainless steel outer layers.	1-Layer Solid Steel Single‑steel AUS6M construction designed for durability in professional kitchens.
Unique Features Distinct blade design elements that enhance performance or visual appeal.	–	San Mai Cladding Three‑layer construction with a carbon steel core and stainless steel outer layers.	–	–	Tsuchime Finish Hammered blade surface that helps food release while enhancing visual appeal.	–	–	–	Composite Blade Technology Fusion of two different steels to optimize performance and durability.	Tsuchime Finish Hand‑hammered finish reduces drag and provides artisanal aesthetics.
Bevel Type The shape of the blade’s cutting edge. Double bevels are sharpened on both sides; single bevels on one side for precision cuts.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°), Single Bevel (Yanagiba only) Sharpened on both sides for most knives; single bevel used on Yanagiba model for precision slicing.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°) Sharpened on both sides of the blade at a 16° angle per side for balanced performance.	Double Bevel (16°), Single Bevel (Yanagiba only) Sharpened on both sides for most knives; single bevel used on Yanagiba model for precision slicing.
Blade Construction The internal tang design of the knife, affecting strength, weight, and balance.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Rabbet Tang Traditional tang construction inspired by samurai sword design.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Composite Tang Blade is fused to a lighter tang for improved weight and ergonomics.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.	Rabbet Tang Traditional tang construction inspired by samurai sword design.	Full Tang Blade steel extends through the entire handle for balance, durability, and control.
Rockwell Hardness Measures the hardness of the blade steel (HRC). Higher numbers indicate greater edge retention.	60–61	61–62	60–61	60–61	60–61	60–61	60–61	60	60–61	TBD Final Rockwell hardness for this series is not yet determined.
Handle Features
Handle Material Materials used to craft the knife handle, balancing comfort, grip, durability, and aesthetics.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Micarta Composite of linen and resin, providing durability and slip resistance.	Jute Micarta Composite of linen and resin, providing durability and slip resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Pakkawood Durable, resin-infused hardwood offering beauty and moisture resistance.	Tagayasan (Wenge) Dense, durable hardwood with a rich finish, traditionally used in fine tools.	Textured PP/TPE Molded plastic and rubber blend for easy grip and cleaning.	POM A thermoplastic known for its high strength, stiffness,and hardness.
Handle Color The color and finish of each handle, reflecting design intent and visual identity.	Red/Black Rich layered red and black Pakkawood with a bold, modern finish.	Black Matte black Micarta offering durability and a sleek, minimalist look.	Prussian Blue Deep blue composite handle with subtle natural jute texture.	Ebony Smooth, deep black handle with traditional gloss finish.	Walnut or Blonde Available in warm walnut brown or modern blonde woodgrain.	Ebony or Blonde Available in glossy black or modern blonde wood options.	Ebony Jet black handle offering a clean, minimal appearance.	Natural Wood Earthy brown hardwood with visible straight grain.	Black Matte black handle with durable grip.	Black Matte black ergonomic handle for secure control.
Handle Shape The profile and geometry of the handle viewed from the endcap—affecting ergonomics, control, and hand fit.	Asymmetrical D-Shaped	Symmetrical Tapered Western-style	Symmetrical Tapered Oval	Symmetrical Octagonal	Symmetrical Contoured Oval	Asymmetrical D-Shaped	Symmetrical Angled Oval	Symmetrical Angled Oval	Symmetrical Western-style Oval	Symmetrical Western-style Oval
Endcap The finishing element at the butt of the handle—can affect balance, aesthetics, and functionality.	Embossed polished stainless steel endcap	No endcap	Embossed stainless steel endcap	No endcap	Embossed stainless steel endcap	Stainless steel endcap	Extended tang with integrated bottle opener	Extended tang with integrated bottle opener	No endcap	No endcap
Explore the Series
Explore Page	Explore Kohen	Explore Narukami		Explore Dual Core	Explore Premier	Explore Classic	Explore Kazahana	Explore Kanso	Explore Sora
Shop Now	Shop Kohen	Shop Narukami	Coming Soon	Shop Dual Core	Shop Premier	Shop Classic	Shop Kazahana	Shop Kanso	Shop Sora	Shop PRO

/* ORIGINAL TABLE */

	Kohen	Narukami	Shiranami	Dual Core	Premier / Premier Blonde	Classic / Classic Blonde	Kazahana	Kanso	Sora	PRO

Blade Features
Dual Core (VG10/VG2)Blade made of alternating layers of VG10 and VG2 steels for strength and edge retention.	✔️		✔️	✔️
Blue II Carbon SteelTraditional carbon steel with excellent edge retention and ease of sharpening. Requires proper care.		✔️
VG-MAX™ cutting coreShun’s proprietary “super steel” with superb edge retention and corrosion resistance.					✔️	✔️
VG10 "Super Steel"This high-performance high-carbon stainless steel is tough, stain resistant, and takes/holds a fine edge.									✔️
Solid AUS10A SteelHigh-carbon stainless steel offering strength, corrosion resistance, and easy sharpening.							✔️	✔️
AUS6M SteelA tough and easy-to-maintain steel for single-bevel knife designs.										✔️
Composite Blade TechnologyProprietary Shun technology that joins two steels in one blade and enables Shun to put high-performance steel where it belongs—on the cutting edge.									✔️
Stainless Steel Layered DamascusSupports the cutting core; offers enhanced stain resistance.	✔️ 71 layers total		✔️ 71 layers total	✔️ 71 layers total	✔️ 68 layers plus core	✔️ 68 layers plus core
San Mai Stainless Steel Cladding3-layer construction; single outer layer on each side protects and supports cutting core.		✔️							✔️ 2 layers plus core
Hammered Tsuchime FinishHammered finish reduces drag and helps food release from the blade.					✔️					✔️
Double Bevel: 16° Cutting Angle Each SideSharpened on both sides of the blade at 16° for balance and ease of use.	✔️	✔️	✔️	✔️	✔️	✔️	✔️	✔️	✔️	✔️
Full TangBlade steel extends through the entire handle for balance and strength.		✔️					✔️	✔️		✔️
Single Bevel: 16° Cutting Angle One SideTraditional Japanese blade sharpened on one side for precision and sharpness.		✔️ yanagiba only								✔️ yanagiba only
Composite TangHybrid tang combining structural benefits with lighter handling.	✔️		✔️		✔️	✔️
Rabbet TangThe tang extends into the handle, but not all the way to the end; this is the way samurai swords were commonly made.									✔️
Handle Material
Pakkawood HandlePremium, resin-impregnated hardwood resists moisture, is strong and durable.	✔️			✔️	✔️	✔️	✔️
Micarta HandleA durable laminate made from resins layered with a variety of different types of fabrics. Micarta can handle extremes of heat or cold, resists moisture, and is extremely stable.		✔️	✔️
Tagayasan (Wenge)Known as “iron sword wood,” tagayasan is notable for its denseness, durability, and simple beauty.								✔️
Textured PP/TPEProvides excellent grip, balance, and easy maintenance.									✔️
POMPolyoxymethylene (POM) is a thermoplastic known for its high strength, stiffness, and hardness.										✔️
Handle Grip
Symmetrical, Ambidextrous GripHandle shaped for comfortable use in either hand.	✔️	✔️	✔️	✔️	✔️		✔️	✔️	✔️	✔️
Asymmetrical, D-Shaped GripTraditional right-handed Japanese handle design for added control.						✔️
Explore the Series
Explore Page		Explore Narukami		Explore Dual Core	Explore Premier		Explore Kazahana	Explore Kanso	Explore Sora
Shop Now	Shop Kohen	Shop Narukami	Coming Soon	Shop Dual Core	Shop Premier	Shop Classic	Shop Kazahana	Shop Kanso	Shop Sora	Shop PRO

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Shun Series Comparison Chart