Shun has the right cleaver for the job. For heavy-duty jobs, such as preparing bone-in meats, choose the Shun Classic Meat Cleaver. The Vegetable Cleaver, on the other hand, is for general meal preparation tasks, from shredding a large head of cabbage to flattening a small garlic clove. Many cooks prefer it as their all-purpose kitchen knife.
Automatic Knife Release Form
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