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Sweet & Sour Pepper Relish for a Charcuterie Board
By Andrew Zimmern
Ingredients:
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1 cup apple cider vinegar
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1 cup sugar
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1 tablespoon black peppercorns
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3 fresh bay leaves
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Pinch of nutmeg
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Pinch of cloves
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1 onion, sliced
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3 cups diced mixed hot and sweet peppers
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Salt
Instructions:
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In a medium saucepan over medium heat, whisk together vinegar and sugar. Bring to a simmer, and add the peppercorns, bay leaves, nutmeg, cloves, onion and peppers. Season with salt.
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Simmer slowly until liquid is syrupy and thick, about 30 to 40 minutes.