Kazahana Chef's 8"

Model
GPT0706
$175.00
In stock

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About

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO. It offers a wider heel and a fairly flat profile toward the heel—perfect for push cuts—but Shun also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," much like the finish on its beautiful satin finish blade.

  • The one knife no cook can be without 
  • AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge
  • Satin finish blade assists in food release
  • Polished black Pakkawood handle for a secure, comfortable grip
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit, Herbs
  • Status NEW
  • Blade Shape Chef
  • Includes Wood Saya No
  • Country of Origin Japan
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 8 in. (203mm)
  • Blade Steel AUS10A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Ebony color Pakkawood

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Stores Logos Stores Logos
  • 1800 SW Teton Avenue
  • Tualatin, OR 97062
  • Phone: 503-682-1966
  • Toll Free: 800-325-2891
  • Fax: 503-682-7168
  • kaiusa.com
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