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About
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility/Butchery Knife offers a razor-sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions.
- One of the top 3 must-have knives; includes wooden saya (sheath)
- 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side
- Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
- Handcrafted in Japan
More Information
Features + Details
- Use Slicing, Cheese & Charcuterie, Boning & Fillet
- Blade Shape Utility
- Includes Wood Saya Yes
- Country of Origin Knife: Japan; Saya: China
- Warranty Limited Lifetime Warranty
Specifications
- Blade Length 6 in. (152mm)
- Blade Steel Dual Core VG10 & VG2
- Blade Steel Layers 71 layer Dual Core
- Blade Edge Non-Serrated
- Handle Material Ebony color Pakkawood
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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