The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility/Butchery Knife offers a razor-sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions.
One of the top 3 must-have knives; includes wooden saya (sheath)
71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge
Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
Handcrafted in Japan
Features + Details
Slicing, Cheese & Charcuterie, Boning & Fillet