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Dual Core Kiritsuke 8"

Model
VG0017
$375.00
Out of stock

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About

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. The Shun Dual Core Kiritsuke was chosen as the 2014 Kitchen Knife of the Year by Blade Magazine.

  • A work of culinary art and top performance; includes wooden saya (shealth)
  • 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge
  • Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
  • Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
  • Blade Shape Chef, Specialty
  • Country of Origin Japan & China
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Length 8 in. (203mm)
  • Blade Steel Dual Core VG10 & VG2
  • Blade Steel Layers 71 layer Dual Core
  • Blade Edge Non-Serrated
  • Handle Material Ebony color PakkaWood®

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