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The kiritsuke is sometimes known as the master chef's knife, but you don't have to be a master chef to use one. Shun kiritsukes have a double-bevel grind, making them as easy to use as a chef's knife. The kiritsuke features a sharp, angled tip and slightly curved blade. While it is especially adept at slicing, it is a multi-purpose knife and handles a complete array of meal prep tasks with ease.
