Please note, lead times are 7-14 days after final approval for in-stock items.
KAI USA reserves the right to reject any content. KAI USA reserves the right to solely determine what is considered offensive and explicit content. We will send you a cancellation email if we do not accept your submission.
By submitting content for your order, you certify that you have the legal right to use it and authorize KAI USA to copy and use the content to customize the product in the requested quantities. Your submission must not infringe or violate any copyright, trademark, or other intellectual property or proprietary right of a third party, or constitute counterfeiting, piracy, misappropriation of another's idea, or rights of privacy or publicity.
Please note that your product cannot be exchanged or returned. KAI USA is not responsible for any misspellings or trademark/copyright infringement. We will not honor orders containing explicit content or offensive words or phrases. Additionally, please be aware that the final product may vary slightly from the visual representation due to materials and images.
Sora 9" Bread Knife
Images
Description
#html-body [data-pb-style=JCUQIUB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=JCUQIUB],#html-body [data-pb-style=N4OBYBX]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}
What makes this bread knife special—and better—is the way Shun has crafted the serrations. These are not jagged little teeth that chew through your bread. These are razor-sharp, wide serrations. These wider serrations glide through the bread with ease. Cutting is even smoother because Shun designed the serrations so there's an equal amount of cutting power on the forward and back strokes. Look at the blade and you can see that the serrations lean forward on the front of the blade and backward on the back of the blade. That small change makes a big difference in cutting ease.
- Slice tender or crusty breads with no ripping, squashing, or tearing
- Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
- San mai edge construction protects and supports the VG10 cutting core; razor-sharp, single-bevel 16° edge for quick, easy cutting
- Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
- Blade tang extends all the way to the embossed handle medallion for strength and balance
- Handcrafted in Japan