We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
About
To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.
- Make dinner with family or friends even more enjoyable with these beautiful steak knives
- AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
- Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
More Information
Features + Details
- Use BBQ, Steak
- Blade Shape Steak
- Country of Origin Japan
- Warranty Limited Lifetime Warranty
Specifications
- Blade Length 5 in. (127mm)
- Blade Steel AUS10A
- Blade Steel Layers 1 layer solid steel
- Blade Edge Non-Serrated
- Handle Material Tagayasan(Wenge)
Automatic Knife Release Form
f-18 form successfully submitted
A confirmation will be sent to your email shortly. You can find your signed form in your Account.
Please note, you cannot add to cart without signing the f-18 agreement
- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
Related Products
You may also like
