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About
In addition to a chef's knife, a paring knife is the other kitchen collection must-have. It gets its name from its main function: removing or “paring” away things like peels or pits from fruits and vegetables. Peeling, coring, trimming, decorating, and other detail work are the tasks that a paring knife was born for. Its small size gives you complete control over the tip and edge of the blade. It can be used in the hand or on a board for cutting small foods, such as garlic cloves or ginger.
- An essential kitchen knife
- Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
- Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
- Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
- Handcrafted in Japan
More Information
Features + Details
- Use Peeling & Paring, Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Paring
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel VG–MAX
- Kai HW Blade Length 3.5 in. (89mm)
- Blade Edge Non-Serrated
- Kai HW Handle Material Pakkawood
- Country of Origin Japan
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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