A santoku is a beautiful, Asian-inspired chef's knife designed to be a versatile, multipurpose knife for all the basic kitchen cutting tasks. This blade shape is slightly shorter than to a standard chef's knife, making it light and easy to maneuver. Even with its unique blade shape, there's still enough belly curve to make this beautiful santoku effective at rocking cuts. It's as simple to use as a chef's knife, which is why so many cooks have both a favorite chef's knife and a favorite santoku in their kitchen collection.
An Asian-style all-purpose kitchen knife
Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
Blonde PakkaWood® handle is moisture resistant, beautiful, and durable