Seki Magoroku 10,000 Series 6.5-in. Santoku

In stock



A santoku is a beautiful, Asian-inspired chef's knife designed to be a versatile, multipurpose knife for all the basic kitchen cutting tasks. This blade shape is slightly shorter than to a standard chef's knife, making it light and easy to maneuver. Even with its unique blade shape, there's still enough belly curve to make this beautiful santoku effective at rocking cuts. It's as simple to use as a chef's knife, which is why so many cooks have both a favorite chef's knife and a favorite santoku in their kitchen collection.

  • An Asian-style all-purpose kitchen knife
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
  • Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
  • Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
  • Handcrafted in Japan

More Information

Features + Details

  • Use Slicing, Vegetable & Fruit
  • Blade Shape Santoku
  • Warranty Limited Lifetime Warranty


  • Blade Steel VG–MAX
  • Kai HW Blade Length 6.5 in. (165mm)
  • Blade Edge Non-Serrated
  • Kai HW Handle Material Pakkawood
  • Country of Origin Japan

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