It’s a perfect addition to your kitchen collection. This is the all-purpose knife that no cook can be without. It offers a large blade with plenty of cutting length to process a wide range of foods. Based on its elegant Asian counterpart, the gyuto, it offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but Kai also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. This does-it-all knife is a must-have for your kitchen.
THE must-have kitchen knife
Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
Blonde PakkaWood® handle is moisture resistant, beautiful, and durable